A high-performance dish soap utilizing a dual-surfactant system and enzymatic cleaning agents to tackle tough grease and dried food residues.
This formula is highly effective due to the synergistic combination of Sodium Lauryl Ether Sulfate (SLES) and Sodium Lauryl Sulfate (SLS) for grease emulsification. The standout feature is the Enzyme Blend (Protease and Amylase), which actively breaks down stubborn protein-based and starchy food residues. Additionally, Lauramine Oxide and Myristamine Oxide provide excellent foam stability and enhanced cleaning power, making it a top-tier performer for manual dishwashing.
The ingredients are standard for the industry but carry some irritation risks. Sodium Lauryl Sulfate (SLS) is a known skin irritant that can cause dryness or dermatitis with prolonged exposure. Benzisothiazolinone is an effective preservative but serves as a potential allergen and skin sensitizer for certain individuals. The use of SLES is a milder alternative to SLS, which slightly improves the safety profile regarding skin mildness.
This is an exceptionally powerful dish soap designed for heavy-duty cleaning tasks. Its ability to tackle both grease and dried-on food via enzymatic action sets it apart from basic detergents. While the safety profile is average due to common surfactants and preservatives that may irritate sensitive skin, its overall utility and efficiency make it a highly recommended product for effective sanitation.
This dish soap formulation represents a potent cleaning solution designed for maximum efficiency against difficult kitchen messes. The primary active ingredients are Sodium Lauryl Ether Sulfate (SLES) and Sodium Lauryl Sulfate (SLS), which are industry-standard surfactants known for their exceptional ability to emulsify fats and oils. While these ingredients are highly effective, they are also quite strong and can strip natural oils from the skin, potentially leading to dryness or irritation during extended use. The inclusion of Lauramine Oxide and Myristamine Oxide serves to stabilize the foam and enhance the overall cleaning profile, ensuring that the suds remain active throughout the washing process. This ensures that the user does not need to constantly reapply soap to the sponge while cleaning a large load of dishes, improving the product’s economy of use. Furthermore, the synergy between the oxides and the sulfates creates a high-viscosity liquid that clings well to sponges. What sets this particular formula apart is the Enzyme Blend consisting of Protease and Amylase. These biological catalysts are specifically chosen to target protein-based stains (like egg or meat) and starch-based residues (like pasta or potato), which are often resistant to standard soaps alone. The amylase is particularly useful for those who frequently bake or cook with grains, as it helps dissolve the sticky starch bonds that can often cloud glassware. By breaking down these complex molecules at the molecular level, the soap makes it much easier to clean dishes without excessive scrubbing. This makes it an ideal choice for households that deal with a variety of cooked-on food types. The addition of Citric Acid acts as a chelating agent and pH balancer, helping to prevent mineral buildup and ensuring the soap performs well even in hard water conditions. However, consumers should be aware of the preservative Benzisothiazolinone (BIT). While necessary to prevent microbial growth in water-based products, BIT is a known isothiazolinone allergen for some individuals. Those with sensitive skin or a history of contact dermatitis may want to exercise caution. Overall, this is a robust and heavy-duty product. It prioritizes cleaning power over “gentle” or “natural” branding, making it a reliable workhorse for a busy kitchen. If you prioritize a spotless finish and minimal effort in removing stuck-on food, this enzymatic formula is a top-tier option. Just be prepared to use gloves if your skin is prone to sensitivity, as the combination of sulfates and preservatives is quite aggressive. The sodium chloride serves as a thickening agent, giving the soap a premium feel and controlled pour.
🧪 WATER / 水
Purpose: Solvent
Concerns: None
Notes: The liquid base for the dish soap formulation.
🧪 SODIUM LAURYL ETHER SULFATE / 月桂醇聚醚硫酸酯钠
Purpose: Primary surfactant
Concerns: Potential skin irritation and 1,4-dioxane contamination during manufacturing.
Notes: Provides high foaming and effective degreasing properties.
🧪 SODIUM LAURYL SULFATE / 月桂醇硫酸酯钠
Purpose: Surfactant
Concerns: Highly effective but can be drying or irritating to skin.
Notes: A common and powerful grease-cutting agent.
🧪 LAURAMINE OXIDE / 月桂基氧化胺
Purpose: Surfactant and foam stabilizer
Concerns: Low toxicity, but can be a mild irritant.
Notes: Helps maintain bubbles and improve cleaning power.
🧪 MYRISTAMINE OXIDE / 肉豆蔻基氧化胺
Purpose: Surfactant and foam stabilizer
Concerns: Mild irritation potential similar to other amine oxides.
Notes: Functions similarly to Lauramine Oxide to enhance foam and cleaning.
🧪 ENZYME BLEND (PROTEASE, AMYLASE) / 酶混合物 (蛋白酶, 淀粉酶)
Purpose: Biological cleaning agents
Concerns: May cause respiratory or skin sensitization in rare cases.
Notes: Protease breaks down protein stains and Amylase breaks down starch-based residues.
🧪 SODIUM CHLORIDE / 氯化钠
Purpose: Viscosity modifier
Concerns: None at standard levels.
Notes: Commonly known as salt, used to thicken the liquid soap.
🧪 CITRIC ACID / 柠檬酸
Purpose: pH adjuster and chelating agent
Concerns: None at typical levels.
Notes: Balances the pH of the soap and helps remove mineral deposits from dishes.
🧪 BENZISOTHIAZOLINONE / 苯并异噻唑啉酮
Purpose: Preservative
Concerns: Known skin sensitizer and potential allergen.
Notes: Used to prevent the growth of bacteria and fungi in the product.