This formula is an enzyme-boosted, high-performance liquid dish soap designed to deliver exceptional grease-cutting power and tackle stubborn, dried-on food residues.
This dish soap delivers outstanding cleaning efficacy due to a highly synergistic multi-surfactant system combining Sodium Lauryl Sulfate, Lauramine Oxide, and gentle non-ionics like Decyl Glucoside and Lauryl Glucoside. This blend excels at lifting stubborn grease, generating rich foam, and emulsifying oily residues. Cleaning power is further boosted by targeted Amylase and Protease enzyme blends, which actively break down complex starches and tough protein-based food messes. Additionally, Tetrasodium Glutamate Diacetate and Sodium Citrate act as powerful chelating agents that bind hard water minerals, while Alcohol Denat. enhances grease cutting, ensuring dishes rinse cleanly without residue.
The safety profile is held back primarily by the inclusion of Methylisothiazolinone and Benzisothiazolinone, potent synthetic isothiazolinone preservatives widely recognized as strong skin sensitizers and contact allergens. Additionally, the primary cleansing agent, Sodium Lauryl Sulfate, is a known skin and eye irritant that can strip natural skin oils during frequent manual dishwashing. While the formulation incorporates soothing additions like Aloe Barbadensis Leaf Juice and Glycerin, alongside milder plant-derived glucosides and a readily biodegradable chelating agent, these gentler ingredients cannot fully offset the irritation and allergenicity risks posed by the harsh surfactant and preservative system.
The overall assessment reflects a powerful, high-performance dish soap that makes minor compromises in skin compatibility and environmental formulation. The formula prioritizes heavy-duty cleaning capability, leveraging an advanced mix of robust surfactants, water-softening chelators, and soil-targeting enzymes to effortlessly tackle tough, dried-on food. However, the presence of isothiazolinone biocides and Sodium Lauryl Sulfate introduces noticeable potential for dermal irritation and sensitization, especially for individuals with sensitive skin. Ultimately, it functions as an exceptionally effective degreaser suited for demanding kitchen cleanup, tempered by a moderate safety profile due to its preservation and surfactant choices.
The primary strength of this dish soap lies in its robust multi-surfactant matrix, combining sodium lauryl sulfate (SLS), decyl glucoside, lauryl glucoside, and lauramine oxide. This synergistic blend creates dense, long-lasting suds that effectively penetrate and lift heavy oils, baked-on grease, and daily kitchen grime. The addition of alcohol denat. enhances the formula’s ability to cut through oils quickly while promoting a fast, streak-free rinse across glass and ceramic cookware. Together, these cleansing agents provide dependable degreasing power that minimizes the need for excessive scrubbing.
Setting this formulation apart from ordinary dish liquids is the integration of targeted enzymatic cleaners, specifically amylase and protease enzyme blends. Amylase breaks down stubborn starchy residues such as pasta, rice, and oats, while protease digests tough protein-based soils like dried eggs and cheese. Supported by calcium chloride to stabilize enzyme activity and tetrasodium glutamate diacetate alongside sodium citrate to bind hard water minerals, the enzymes operate with optimal efficiency. This bio-catalytic action loosens stubborn food crusts, making dish soaking significantly faster and more effective.
To balance the powerful degreasing nature of the primary surfactants, the formulation incorporates vegetable glycerin and aloe barbadensis leaf juice for skin-soothing and hydrating benefits. While these humectants and conditioning agents help mitigate excessive dryness, the presence of sodium lauryl sulfate can still strip natural lipid barriers during extended exposure. Users washing large loads of dishes without gloves may experience mild skin tightness, though the inclusion of non-ionic glucosides noticeably softens the overall skin feel compared to pure sulfate detergents.
The product relies on benzisothiazolinone (BIT) and methylisothiazolinone (MIT) as broad-spectrum antimicrobial preservatives to ensure formula stability and prevent bacterial contamination. While highly effective at maintaining product integrity, isothiazolinones are recognized contact allergens for individuals with pre-existing skin sensitivities. In conclusion, this dish soap stands out as an exceptionally capable, heavy-duty kitchen detergent that excels at removing tough proteins, starches, and grease, offering outstanding cleaning utility for everyday cooking messes.
🧪 Sodium Lauryl Sulfate / 月桂基硥酸钠
Purpose: Primary anionic surfactant that cleanses, cuts grease, and creates rich foaming lather.
Concerns: Can cause skin dryness or irritation with frequent or prolonged direct contact.
Notes: A highly effective degreaser commonly derived from coconut or palm kernel oil.
🧪 Decyl Glucoside / 癸基葡粦苷
Purpose: Mild non-ionic co-surfactant that provides gentle cleansing and enhances foam stability.
Notes: Plant-derived alkyl polyglucoside known for its exceptional biodegradability and low irritation profile.
🧪 Lauryl Glucoside / 月桂基葡粦苷
Purpose: Gentle non-ionic surfactant that helps lift soils and builds a thick, creamy foam.
Notes: Helps moderate the skin irritation potential of primary anionic surfactants in the formula.
🧪 Lauramine Oxide / 月桂氧化胺
Purpose: Amphoteric co-surfactant that acts as a foam booster, grease cutter, and viscosity builder.
Notes: Maintains strong detergency and foaming performance even in hard water conditions.
🧪 Amylase Enzyme Blend / 淀粉酶复配物
Purpose: Enzymatically hydrolyzes and breaks down starch-based food residues such as pasta, rice, and potatoes.
Concerns: Enzyme proteins can occasionally cause contact sensitization or mild irritation in sensitive individuals.
Notes: Facilitates soil removal at lower water temperatures without requiring harsh scrubbing.
🧪 Protease Enzyme Blend / 蛋白酶复配物
Purpose: Enzymatically digests stubborn protein-based food soils such as egg, dairy, and meat residues.
Concerns: May act as a mild skin irritant or sensitizer with repeated unprotected exposure.
Notes: Significantly enhances targeted food-stain breakdown in dishwashing detergents.
🧪 Water (Eau) / 水
Purpose: Serves as the primary solvent and carrier to dissolve and disperse all formula ingredients.
Notes: Typically constitutes the largest percentage by weight in liquid dish soaps.
🧪 Alcohol Denat. / 变性乙醇
Purpose: Functions as a solvent and viscosity-thinning agent to ensure clarity and smooth product dispensing.
Concerns: Can have a drying effect on skin, though minimized in rinse-off detergent applications.
Notes: Ethanol rendered unpalatable with denaturants to prevent oral ingestion.
🧪 Glycerin / 甘油
Purpose: Draws and retains moisture to help mitigate the skin-stripping effects of surfactants during hand dishwashing.
Notes: A naturally derived humectant produced during plant oil processing.
🧪 Aloe Barbadensis Leaf Juice / 库拉索芦荟叶汁
Purpose: Provides skin-soothing and conditioning properties to help maintain hand comfort.
Notes: Widely included in household care formulations for consumer-perceived skin mildness.
🧪 Tetrasodium Glutamate Diacetate / 谷氨酸二乙酸四钠
Purpose: Binds hard water mineral ions (calcium, magnesium) to prevent them from interfering with surfactant performance.
Notes: A readily biodegradable, bio-based alternative to traditional synthetic chelators like EDTA and phosphates.
🧪 Sodium Citrate / 柠檬酸钠
Purpose: Acts as a water softener, builder, and buffering agent to stabilize formula pH.
Notes: Derived from citric acid and works synergistically with primary chelators.
🧪 Citric Acid / 柠檬酸
Purpose: Adjusts and buffers product pH to optimize enzyme activity and surfactant stability.
Notes: Naturally occurring weak organic acid produced commercially via citrus or microbial fermentation.
🧪 Sodium Chloride / 氯化钠
Purpose: Adjusts ionic strength to increase the viscosity of surfactant micelles, achieving the desired gel texture.
Notes: Standard mineral salt commonly used as a cost-effective thickener in surfactant solutions.
🧪 Calcium Chloride / 氯化钙
Purpose: Provides free calcium ions that stabilize the tertiary structure and catalytic activity of amylase and protease enzymes.
Notes: Essential cofactor that prevents premature enzyme degradation during product shelf storage.
🧪 Benzisothiazolinone / 苯并异噻唐啉酮
Purpose: Inhibits microbial, bacterial, and fungal proliferation in water-rich detergent formulations.
Concerns: Known contact allergen and potential skin sensitizer, particularly in sensitive individuals.
Notes: Widely used synthetic isothiazolinone preservative in home cleaning and laundry products.
🧪 Methylisothiazolinone / 甲基异噻唐啉酮
Purpose: Broad-spectrum antimicrobial agent preventing spoilage and contamination throughout product use.
Concerns: Strong contact allergen; strictly regulated and restricted in cosmetics, but permitted in rinse-off household cleaners at controlled low levels.
Notes: Typically incorporated in parts-per-million concentrations to provide effective microbicidal action.