A powerful, enzyme-boosted dish soap formulated with heavy-duty surfactants to rapidly dissolve stubborn grease, proteins, and baked-on starches.
The formula demonstrates exceptional cleaning efficacy driven by a potent multi-surfactant system paired with targeted biological agents. The synergy between sodium lauryl ether sulfate (SLES) and sodium lauryl sulfate (SLS) delivers robust degreasing power and rich foaming action, effectively stripping stubborn oils and food soils. Foam stabilization and secondary grease emulsification are amplified by lauramine oxide and myristamine oxide. Crucially, the addition of an enzyme blend containing protease and amylase allows the formula to break down tough protein and starch residues without aggressive scrubbing, while citric acid aids in mineral control for high-performance soil removal.
The safety profile reflects a blend of standard cleaning agents alongside notable skin and eye irritants. Both sodium lauryl sulfate (SLS) and sodium lauryl ether sulfate (SLES) are strong anionic surfactants capable of causing dermal dryness and barrier irritation with repeated or prolonged exposure. Furthermore, the inclusion of benzisothiazolinone (BIT) introduces a synthetic preservative that carries documented skin sensitization and allergic contact dermatitis risks, particularly for individuals with sensitive skin. While citric acid and the enzyme blend are manageable in household concentrations, the combination of harsh cleansing agents and reactive preservatives moderately reduces overall dermatological gentleness.
The overall profile reflects a highly effective, heavy-duty cleaning formulation balanced against moderate dermal sensitivity considerations. Its remarkable cleaning capability stems from an aggressive combination of anionic surfactants, amine oxides, and targeted enzymes, ensuring that stubborn grease, baked-on starch, and protein deposits are effortlessly lifted from cookware. However, the presence of drying surfactant detergents alongside the sensitizing preservative benzisothiazolinone makes the formula somewhat harsh for prolonged bare-handed washing. Ultimately, this product represents a superior degreaser and food-soil remover tailored for users who prioritize maximum cleaning performance and rely on routine household dishwashing precautions.
This dish soap features a high-potency surfactant system designed to tackle heavy kitchen soils with ease. The combination of Sodium Lauryl Ether Sulfate (SLES) and Sodium Lauryl Sulfate (SLS) delivers exceptional foaming action and rapid degreasing power. Working alongside Lauramine Oxide and Myristamine Oxide, these surfactants stabilize lather and lift stubborn oils from surfaces without leaving slick residues. Sodium Chloride is incorporated to build a satisfying, controlled viscosity that prevents product wastage during dispensing. Overall, the primary cleaning base provides commercial-grade grease cutting that efficiently breaks down animal fats, vegetable oils, and everyday culinary grease.
What elevates this formula above standard dish detergents is the addition of a targeted enzyme blend. Containing both Protease and Amylase, this product biochemically digests complex food soils at a molecular level. Protease effectively breaks down tough protein-based residues such as dried egg yolks, dairy films, and baked-on meats, while Amylase dissolves stubborn starchy build-up from rice, pasta, and potatoes. This enzymatic action significantly minimizes the need for aggressive scrubbing or prolonged soaking, protecting delicate cookware finishes while speeding up daily dishwashing routines across varied kitchenware.
While the cleaning efficacy is outstanding, users should be mindful of the dermatological profile of this formula. The presence of strong anionic surfactants like SLS can strip natural moisture from skin barriers during prolonged exposure, making protective rubber gloves advisable for extended sink sessions. Furthermore, the formulation utilizes Benzisothiazolinone (BIT) as a broad-spectrum preservative, which prevents microbial contamination but represents a known sensitizer for individuals with isothiazolinone allergies. On the positive side, the formula is free of artificial fragrances and synthetic dyes, lowering the risk of fragrance-induced sensitivities.
In final assessment, this dish soap delivers an exceptionally balanced, performance-driven clean suited for demanding kitchen environments. The thoughtful synergy between robust surfactants and specialized enzymes ensures that even severely baked-on or greasy cookware is restored without excess effort. Maintained at a stable pH through Citric Acid, the chemical architecture is both resilient and efficient across varying water hardness levels. It stands out as an uncompromising heavy-duty cleaner for busy households, home chefs, and anyone seeking maximum dishwashing efficiency without unnecessary aesthetic additives like perfumes or artificial colorants.
🧪 Sodium Lauryl Ether Sulfate / 月桂醇聚醚硫酸酯钠
Purpose: Primary anionic surfactant that provides grease removal and rich foaming.
Concerns: May cause skin dryness or irritation with prolonged contact, and may contain trace 1,4-dioxane from the ethoxylation process.
Notes: Milder on the skin than Sodium Lauryl Sulfate due to the ethoxylation process.
🧪 Sodium Lauryl Sulfate / 月桂醇硫酸酯钠
Purpose: Primary anionic surfactant providing strong degreasing power and rapid foam generation.
Concerns: Known to cause skin dryness and irritation with frequent or prolonged exposure.
Notes: Commonly paired with milder amphoteric or nonionic surfactants to reduce skin irritation while maintaining grease-cutting performance.
🧪 Lauramine Oxide / 月桂基二甲基氧化胺
Purpose: Amphoteric surfactant that boosts foam stability, builds viscosity, and enhances grease cutting.
Concerns: Mild potential for skin or eye irritation at higher concentrations.
Notes: Exhibits excellent synergy with anionic surfactants to maintain suds in the presence of greasy soils.
🧪 Myristamine Oxide / 肉豆蔻基二甲基氧化胺
Purpose: Secondary surfactant and foam stabilizer that enhances cleaning and thickens the formulation.
Concerns: Mild potential for skin or eye irritation.
Notes: Works in combination with lauramine oxide to create a dense, stable foam structure.
🧪 Water / 水
Purpose: Solvent and carrier that dissolves and disperses all ingredients.
Notes: Forms the base liquid medium for dishwashing detergent formulations.
🧪 Enzyme Blend (Protease, Amylase) / 复合酶制剂（蛋白酶、淀粉酶）
Purpose: Bio-catalytically breaks down stubborn protein-based and starch-based food residues.
Concerns: Can act as a respiratory or contact sensitizer in sensitive individuals upon repeated exposure.
Notes: Allows effective cleaning at lower wash temperatures and reduces the need for heavy scrubbing.
🧪 Sodium Chloride / 氯化钠
Purpose: Viscosity adjuster and thickening agent.
Notes: Increases formulation viscosity by adjusting the ionic strength in anionic surfactant systems.
🧪 Citric Acid / 柠檬酸
Purpose: pH adjuster and mild chelating agent.
Notes: Helps maintain optimal pH for enzyme stability and binds trace hardness ions in water.
🧪 Benzisothiazolinone / 苯并异噻唑啉酮
Purpose: Preservative providing broad-spectrum protection against bacterial and fungal contamination.
Concerns: Known skin sensitizer and potential contact allergen.
Notes: Stable across a wide pH range and effective at low concentrations, typically well below 0.05%.